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Lobster Tartlets

4 servings

30 minutes

The recipe is taken from the book "Seafood. Very Simple.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
361.2
kcal
31.2g
grams
19.3g
grams
14g
grams
Ingredients
4servings
Tartlet shells
4 
pc
Lobster tail
2 
pc
Mayonnaise
4 
tbsp
Cream
2 
tbsp
Lemon juice
 
to taste
Salt
 
pinch
Sugar
 
pinch
Caviar (fish roe)
 
to taste
Dill
 
to taste
Jelly (dessert gel)
100 
g
Iceberg lettuce
 
to taste
Cooking steps

  • 1

    Mix mayonnaise with cream, lemon juice, salt, and sugar.

    Required ingredients:
    1. Mayonnaise: 4 tablespoons
    2. Cream: 2 tablespoons
    3. Lemon juice:  to taste
    4. Salt:  pinch
    5. Sugar:  pinch

  • 2

    Fill the tartlets with the mixture.

    Required ingredients:
    1. Tartlet shells: 4 pieces

  • 3

    Slice the lobster meat and arrange it beautifully on top of the mayonnaise.

    Required ingredients:
    1. Lobster tail: 2 pieces

  • 4

    Pour jelly made from white wine into the tartlets.

    Required ingredients:
    1. Jelly (dessert gel): 100 g

  • 5

    Put in the refrigerator.

  • 6

    Place clean salad leaves on four serving plates and put the tartlets on top.

    Required ingredients:
    1. Iceberg lettuce:  to taste

  • 7

    Decorate each tartlet with 1 teaspoon of caviar and dill.

    Required ingredients:
    1. Caviar (fish roe):  to taste
    2. Dill:  to taste

  • 8

    You can bake tartlets yourself from salty shortcrust pastry. Unused tartlets can be frozen.

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EasyCook - Lobster Tartlets