Italian Cheese Chips with Sesame
1 serving
14 minutes
Italian cheese chips with sesame are a refined snack that combines the rich aroma of aged Parmesan, the spiciness of chili pepper, and the delicate flavor of Italian herbs. This recipe is inspired by Italians' traditional love for cheeses and culinary minimalism, where each ingredient fully reveals its taste. Crispy, golden chips are perfect as a standalone dish or as an accompaniment to a glass of wine. Sesame adds a light nutty note, enhancing the flavor even more. They are easy to make: just bake small piles of grated cheese with additions, and in just a few minutes, an aromatic treat emerges that captivates with its simplicity and elegance. A magnificent choice for exquisite aperitifs, buffets, or cozy evenings.
1
Form mounds of grated cheese (about 1 tablespoon each).
- Grated Parmesan cheese: 125 g
2
Generously season with chili pepper.
- Chili powder: 0.5 teaspoon
3
Add Italian herbs.
- Italian herbs blend: 2 g
4
Add another pinch of cheese on top and season with sesame. Heat in the oven for about 7 minutes at 180 degrees.
- Grated Parmesan cheese: 125 g
- White sesame seeds: 0.5 teaspoon