Pork skewers with hot apple sauce
4 servings
20 minutes
Pork skewers with spicy apple sauce are a harmony of flavors that combine the juiciness of meat with the spiciness of spices and fruity acidity. This recipe embodies the spirit of European gastronomy, where simple ingredients transform into exquisite dishes. Marinated in aromatic spices, the meat gains a rich flavor, while grilling gives it an appetizing crust. The spicy apple sauce adds contrast, revealing a wealth of textures and shades. The dish is perfect for festive dinners or outdoor barbecues, impressing guests with its vibrant taste. Pork skewers are served with a spicy sauce, creating a gastronomic journey where the sweetness of apples and the heat of chili come together in a delightful duet.
1
Make a marinade from cumin, paprika, ground chili, garlic, lemon juice, and olive oil. Blend everything in a blender.
- Ground caraway: 4 teaspoons
- Paprika: 2 teaspoons
- Chili powder: 1 teaspoon
- Garlic: 3 cloves
- Lemon: 1 piece
- Olive oil: 4 tablespoons
2
Marinate the meat and leave it for 2 hours or overnight.
- Pork tenderloin: 1 kg
3
Make the sauce by mixing apple sauce, chopped chili pepper, chopped coriander leaves, and cinnamon with 1 tablespoon of water.
- Apple sauce: 1 jar
- Red chili pepper: 1 piece
- Cilantro (coriander leaves): 2 tablespoons
- Ground cinnamon: pinch
4
Thread pieces of meat onto 12 wooden skewers that have been soaked in water.
- Pork tenderloin: 1 kg
5
Sprinkle with spices and grill for 5 minutes on each side.
- Paprika: 2 teaspoons
- Chili powder: 1 teaspoon
6
Serve with sauce.
- Apple sauce: 1 jar