Dried porcini mushrooms
4 servings
600 minutes
The simplest recipe - you don't need anything except mushrooms, a suitable oven and patience. In this way you can dry not only porcini mushrooms, but also aspen mushrooms with birch boletes, and boletus mushrooms with butter mushrooms.
1
Mushrooms should be cleaned well with a brush or brush, and dirt on the stem can be cut off with a knife. Mushrooms should not be washed.
- Porcini mushrooms: 3000 g
2
Cut the mushrooms into large pieces.
- Porcini mushrooms: 3000 g
3
Spread the sliced mushrooms on a rack at a decent distance from each other to allow air circulation.
- Porcini mushrooms: 3000 g
4
Set the oven to convection at 50 degrees to dry the mushrooms. Keep the oven door slightly open during the drying process.
- Porcini mushrooms: 3000 g
5
When the surface of the mushrooms feels dry, increase the oven temperature to 75 degrees.
- Porcini mushrooms: 3000 g
6
Drying time depends on the size of the mushrooms and their moisture content.
7
Ready mushrooms can be sprinkled with favorite spices.
- Spices: to taste
