Suluguni steaks
4 servings
10 minutes
Suluguni steaks are a unique dish that combines the rich creamy flavor of Georgian cheese with a crispy golden crust. Traditionally, suluguni is used in khachapuri, but this recipe reveals its rich texture in a new way. Frying in butter gives it tenderness, while flour adds an appetizing crunch. It's an ideal option for a snack or as a side to a fresh salad. The amazing balance of salty, buttery flavor and delicate structure makes suluguni steaks an unforgettable treat for cheese lovers.
CaloriesProteinsFatsCarbohydrates
253.5
kcal9g
grams19.1g
grams12.1g
gramsButter
2
tbsp
Suluguni cheese
1
pc
Wheat flour
4
tbsp
1
Cut the suluguni in half, then slice each semicircle lengthwise.
2
Put oil in a heated pan.
- Butter: 2 tablespoons
3
Coat the cheese in flour, place it in the pan, and fry for 4 minutes on each side.
- Suluguni cheese: 1 piece
- Wheat flour: 4 tablespoons