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Snacks with Camembert and wine sauce with lingonberries and cherries

4 servings

20 minutes

Snacks with camembert and a wine sauce made from cranberry and cherry are an exquisite dish of European cuisine that embodies a harmony of flavors. Camembert, known for its creamy texture and rich aroma, pairs with crispy phyllo dough and the nutty note of walnuts. The addition of green onions and lemon zest adds freshness and a hint of spiciness. The wine sauce plays a special role, where the sweet-sour cranberry and cherry combined with red wine and thyme create a refined balance. These snacks are perfect for festive gatherings or as an elegant appetizer to a glass of wine, revealing the richness of European flavors and traditions.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
451.3
kcal
14.3g
grams
29.8g
grams
27.3g
grams
Ingredients
4servings
Filo dough
100 
g
Camembert cheese
200 
g
Walnuts
50 
g
Green onions
20 
g
Olive oil
20 
ml
Lemon zest
 
to taste
Dried lingonberries
50 
g
Dried cherries
20 
g
Red wine
70 
ml
Ground ginger
 
pinch
Thyme
 
to taste
Cooking steps
  • 1

    Prepare all the ingredients.

  • 2

    Place camembert, onion, nuts, and lemon zest in the blender.

    Required ingredients:
    1. Camembert cheese200 g
    2. Green onions20 g
    3. Walnuts50 g
    4. Lemon zest to taste
  • 3

    Mix until homogeneous.

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