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Chicken liver and hearts cigars with spicy tomato and tahini sauces

3 servings

45 minutes

Cigars with chicken liver and hearts are a refined dish of European cuisine, combining the rich flavor of offal with crispy pastry. Historically, such snacks are found in Eastern and Mediterranean traditions where liver and hearts are valued for their depth of flavor and health benefits. The filling made with cilantro and coriander adds spiciness and fresh zest to the dish, while the golden crust from frying adds an appetizing texture. A spicy tomato sauce enhances the flavor contrast, while tahini sauce adds a delicate nutty note, harmonizing all components. This dish is perfect for a festive table or an exquisite appetizer, especially when paired with light wine or fragrant tea.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
147.5
kcal
17.5g
grams
8.3g
grams
0.7g
grams
Ingredients
3servings
Onion
 
to taste
Cilantro
 
to taste
Yeast dough
 
to taste
Tahini
 
to taste
Tomatoes
 
to taste
Cooking steps
  • 1

    Fry chicken hearts and liver in a pan with added onion.

    Required ingredients:
    1. Chicken hearts150 g
    2. Chicken liver150 g
    3. Onion to taste
  • 2

    Then blend everything in a blender.

  • 3

    Add cilantro, coriander.

    Required ingredients:
    1. Cilantro to taste
    2. Ground coriander to taste
  • 4

    To salt.

    Required ingredients:
    1. Onion to taste
  • 5

    Wrap the obtained mass in dough.

    Required ingredients:
    1. Yeast dough to taste
  • 6

    Fry until golden brown.

  • 7

    Serve with tahini sauce and spicy tomatoes.

    Required ingredients:
    1. Tahini to taste
    2. Tomatoes to taste

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EasyCook - Chicken liver and hearts cigars with spicy tomato and tahini sauces