Champignons with cheese in the oven
4 servings
50 minutes
Mushrooms with cheese baked in the oven are a simple yet exquisite dish of Russian cuisine. It combines tender mushroom caps with gooey melted cheese, the aroma of garlic, and Provençal herbs. Historically, baking mushrooms is a popular cooking method that reveals their natural flavor. This recipe is perfect for a cozy family dinner or festive gathering. The dish turns out juicy with an appetizing golden crust and rich aroma. The mushrooms harmoniously pair with cheese, which adds a creamy texture, while garlic and herbs add spicy notes. It can be served as an independent appetizer or as a side dish to meat dishes. Moderately calorie-dense, it suits those who appreciate taste and simplicity in cooking.
1
Grate the cheese on a coarse grater.
- Cheese: 100 g
2
Peel the garlic.
- Garlic: 3 cloves
3
Pass the garlic through a press.
- Garlic: 3 cloves
4
Add Provencal herbs to taste.
- Herbes de Provence: to taste
5
Pour in some mayonnaise.
- Mayonnaise: to taste
6
Mix well.
7
Wash the mushrooms and separate the stems.
- Button mushrooms: 10 pieces
8
Add salt and pepper to taste.
- Salt: to taste
- Freshly ground black pepper: to taste
9
Stuff the mushrooms with cheese and place them in a heatproof dish. The stems of the champignons can also be baked.
- Cheese: 100 g
- Button mushrooms: 10 pieces
10
Place in a preheated oven at 190 degrees for 25-30 minutes.