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Salmon with honey

4 servings

60 minutes

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

1434.5

kcal

208.4g

grams

162.3g

grams

8g

grams

Ingredients

4servings

Salmon

1

pc

Lemon

3

pc

Honey

2

tbsp

Salt

4

tbsp

Cooking steps

1
Clean the fish (do not cut off the head and tail), gut it, and rub salt and honey inside and outside.
Required ingredients:
1. Salmon: 1 piece
2. Honey: 2 tablespoons
3. Salt: 4 tablespoons

2
Slice the lemons into rounds, lightly squeeze, and coat the fish inside and out with a mixture of juice and pulp (and skin).
Required ingredients:
1. Lemon: 3 pieces

3
Wrap the salmon in foil and place it in the refrigerator overnight.

4
Bake in a preheated oven at 180 degrees for about 1.5 hours.

5
Remove the lemons before serving.
Required ingredients:
1. Lemon: 3 pieces

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