Salmon with honey
4 servings
60 minutes
The recipe is taken from the book "Holiday salads and appetizers. Very simple.
CaloriesProteinsFatsCarbohydrates
1434.5
kcal208.4g
grams162.3g
grams8g
grams1
Clean the fish (do not cut off the head and tail), gut it, and rub salt and honey inside and outside.
- Atlantic salmon: 1 piece
- Honey: 2 tablespoons
- Salt: 4 tablespoons
2
Slice the lemons into rounds, lightly squeeze, and coat the fish inside and out with a mixture of juice and pulp (and skin).
- Lemon: 3 pieces
3
Wrap the salmon in foil and place it in the refrigerator overnight.
4
Bake in a preheated oven at 180 degrees for about 1.5 hours.
5
Remove the lemons before serving.
- Lemon: 3 pieces