Sardines fried in bacon
2 servings
15 minutes
Bacon-wrapped sardines are a true celebration of flavor, combining the simplicity of preparation with the sophistication of Mediterranean cuisine. The dish's origins can be traced to coastal regions where sardines are an accessible and beloved product. Wrapped in thin slices of bacon, they take on a rich, smoky aroma, and the crispy crust makes them even more appetizing. The dish is perfect for a cozy family dinner or as an elegant appetizer at a party. Serving on bread with herbs adds freshness and textural contrast. This gastronomic delight combines the ocean's tenderness of sardines with the richness of bacon, evoking delight from the very first bite.
1
Place the pan on high heat and heat the oil. Pat the sardines dry with paper towels and wrap each in a piece of bacon. Secure the bacon with toothpicks.
- Canola oil: 3 tablespoons
- Sardines in oil: 6 pieces
- Bacon: 3 pieces
2
Fry the sardines until the bacon is crispy. Use a slotted spoon to transfer the cooked sardines to paper towels and remove the toothpicks. Place 3 fish on each piece of bread and sprinkle with herbs. Enjoy your meal!
- White bread: 2 pieces
- Fresh herbs: 1 bunch