L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Meat pie fydjynOssetian cuisine
Paella dish
Louisiana Gumbo StewCreole cuisine
Paella dish
Vol-au-ventsFrench cuisine
Paella dish
Navy-style pastaSoviet cuisine
Paella dish
KataifiGreek cuisine
Paella dish
Marmitako fish soupSpanish cuisine
Paella dish
Austrian Germknedel BunAustrian cuisine
Paella dish
Linz Eyes CookiesAustrian cuisine

Cabbage and Quinoa Salad

1 serving

30 minutes

From the restaurant "Nikuda Ne Edem"

Energy value per serving
CaloriesProteinsFatsCarbohydrates
441.3
kcal
9.9g
grams
13.6g
grams
69.4g
grams
Ingredients
1serving
Carrot
50 
g
Red cabbage
35 
g
Quinoa
50 
g
Salt
2 
g
Green
3 
g
Olive oil
10 
ml
Pepper sauce
50 
ml
Sugar
1 
g
Raisin
50 
g
Cooking steps
  • 1

    Pre-cook the quinoa.

    Required ingredients:
    1. Quinoa50 g
    2. Raisin50 g
  • 2

    Peel the carrots and chop them into strips along with red cabbage and fresh herbs.

    Required ingredients:
    1. Carrot50 g
    2. Red cabbage35 g
    3. Green3 g
  • 3

    Mix all ingredients with pepper sauce and olive oil.

    Required ingredients:
    1. Carrot50 g
    2. Red cabbage35 g
    3. Green3 g
    4. Olive oil10 ml
    5. Pepper sauce50 ml
    6. Salt2 g

Similar recipes