Eggplant rolls with caciotta cheese
1 serving
20 minutes
Eggplant rolls with caciotta cheese are an elegant combination of the tender texture of eggplants, the savory taste of ham, and the creaminess of Italian cheese. This recipe has roots in Russian cuisine but is inspired by Mediterranean traditions where vegetables are often paired with aromatic cheeses. Eggplants sautéed in butter with garlic and herbs acquire a rich flavor and appetizing texture. Ham adds a salty note, while melted caciotta makes the dish incredibly juicy. These rolls are perfect as an appetizer or light meal and can be served with greens and a yogurt-based sauce. The rich flavor and simplicity of preparation make this recipe an excellent choice for a cozy family dinner or festive table.
1
Slice the eggplant into pieces about 6-8 mm thick.
- Eggplant: 0.3 piece
2
Melt butter in a pan and add crushed garlic.
- Butter: 2 tablespoons
- Garlic: 1 piece
3
Place the eggplant in the frying pan, removing the browned garlic. Season with herbs and salt.
- Eggplant: 0.3 piece
- Mixed dried herbs: pinch
- Salt: pinch
4
Once the bottom side is browned, flip it over. Reduce the heat to medium.
5
Cut the ham and cheese into thick strips.
- Turkey ham: 70 g
- Caciotta cheese: 70 g
6
Remove the eggplants from heat after 3 minutes and let them cool slightly. Then wrap each slice with a piece of cheese and ham.
- Eggplant: 0.3 piece
- Turkey ham: 70 g
- Caciotta cheese: 70 g
7
Place the rolls in the pan, cover with a lid, and fry on low heat until the cheese melts.
- Eggplant: 0.3 piece