Ham and Cream Cheese Rolls
12 servings
40 minutes
Ham and cream cheese rolls are a refined appetizer that combines the creaminess of cheese with the rich flavor of ham. This recipe is easy to prepare and has roots in gourmet cuisine that values minimalism in ingredients and maximum flavor expression. Philadelphia cream cheese adds softness and a slight tang to the dish, while ham contributes meaty richness. Chilling before serving makes the rolls firmer and easier to slice. They are perfect for festive tables, buffets, or light snacks. Their simple yet elegant taste makes them a versatile choice for both sophisticated dinners and casual gatherings with friends.
1
Spread cheese on each slice of ham, roll them up, wrap in foil, and place in the freezer for 30 minutes.
- Cream cheese (Philadelphia): 150 g
- Ham: 3 pieces
2
Remove the foil, cut the roll into pieces 1.5 cm long - serve immediately.
