L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Fresh Cabbage ShchiRussian cuisine
Paella dish
AjoblancoSpanish cuisine
Paella dish
Vertuta with feta cheeseMoldovan cuisine
Paella dish
TabboulehArabic cuisine
Paella dish
Dutch Olibol DonutsDutch cuisine
Paella dish
SatsiviGeorgian cuisine

Sake Kuri Rolls

4 servings

20 minutes

Sake kyuri rolls are a refined blend of traditional Japanese flavors with a hint of teriyaki spiciness. Salmon, tender and buttery, harmoniously complements the crunchy cucumber, while cream cheese adds a velvety texture. The composition is finished with red caviar, giving the dish a noble touch. The origins of this dish trace back to Japanese culture, where fresh ingredients and minimalism in preparation play a key role. These rolls can be served as an exquisite appetizer at formal dinners or enjoyed in the cozy atmosphere of home. The harmony of taste and aesthetic presentation makes them a true culinary masterpiece.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
159.5
kcal
15.9g
grams
8.4g
grams
4.1g
grams
Ingredients
4servings
Salmon fillet
240 
g
Teriyaki sauce
60 
g
Cucumbers
160 
g
Frisee salad
8 
g
Cream cheese
80 
g
Red caviar
20 
g
Cooking steps
  • 1

    Cut the salmon fillet into thin strips. Place a strip of salmon on a strip of cucumber.

    Required ingredients:
    1. Salmon fillet240 g
    2. Cucumbers160 g
  • 2

    Place a piece of cheese on each strip and roll it up.

    Required ingredients:
    1. Cream cheese80 g
  • 3

    Place the rolls on a plate and drizzle with teriyaki sauce.

    Required ingredients:
    1. Teriyaki sauce60 g
  • 4

    Place caviar and frisée leaves on each roll.

    Required ingredients:
    1. Red caviar20 g
    2. Frisee salad8 g

Similar recipes