Stuffed radish
2 servings
30 minutes
The recipe is taken from the magazine "1000 tips for the cook.
CaloriesProteinsFatsCarbohydrates
501.5
kcal26.6g
grams30.9g
grams32.3g
gramsRadish
10
pc
Processed cheese
1
pc
Fat cottage cheese
100
g
Garlic
2
clove
Fat sour cream
3
tbsp
Coriander
0.3
bunch
Green onions
0.3
bunch
Salt
to taste
Ground black pepper
to taste
1
Wash the radish, dry it, and trim the ends on both sides.
- Radish: 10 pieces
2
Cut the figure in half.
3
Carefully cut out a part of the flesh from each radish with a sharp knife.
4
Leave a few centers for decoration, chop the rest finely.
- Radish: 10 pieces
5
Grate the cheese and garlic on a fine grater.
- Processed cheese: 1 piece
- Garlic: 2 cloves
6
Leave a few cilantro leaves for decoration and chop the rest of the greens finely.
- Coriander: 0.3 bunch
- Green onions: 0.3 bunch
7
Combine the chopped and grated ingredients, add cottage cheese, sour cream, season with salt and pepper to taste, and mix.
- Fat cottage cheese: 100 g
- Fat sour cream: 3 tablespoons
- Salt: to taste
- Ground black pepper: to taste
8
Stuff the radish halves, place them on a plate. Garnish with cilantro and radish flowers.
- Coriander: 0.3 bunch
- Radish: 10 pieces