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Drunken" salmon

4 servings

60 minutes

The recipe is taken from the book "Holiday salads and appetizers.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

429.7

kcal

49.5g

grams

15.8g

grams

3.8g

grams

Ingredients

4servings

Salmon fillet

1

kg

Cognac

100

ml

Sugar

15

g

Salt

50

g

Dill

to taste

Cooking steps

1
Remove bones from the fillet, rub it with a mixture of salt and sugar, drizzle with cognac, and then coat with finely chopped dill.
Required ingredients:
1. Salmon fillet: 1 kg
2. Sugar: 15 g
3. Salt: 50 g
4. Cognac: 100 ml
5. Dill: to taste

2
Cover the dish with salmon with plastic wrap and place it in a cool place for a day.

3
The cooked fish should be firm.

4
If it is soft, keep it in the cold until ready.

5
Slice the marinated fillet into thin pieces.

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