Tomatoes in Bacon
4 servings
10 minutes
A fancy recipe in which cherry tomatoes are wrapped in thin slices of bacon. The bacon sets over the fire, creating a crispy crust, while the cherry tomatoes, on the contrary, lose their flesh, becoming a juicy filling. Recipe by Sergey Leonov, brand chef of the Khleb Nasushchny chain.
CaloriesProteinsFatsCarbohydrates
140
kcal6.6g
grams11.4g
grams2.8g
gramsCherry tomatoes
400
g
Bacon
100
g
1
Take small cherry tomatoes, wrap them in smoked bacon, skewer them, and grill well on the barbecue.
- Cherry tomatoes: 400 g
- Bacon: 100 g
2
I advise not to skimp on bacon: it should be really dry-cured and thinly sliced, and it should be adequately salty so that it can also salt the tomato. Tomatoes should not be eaten immediately; let them cool for 2 minutes, otherwise there is a risk of burning the mouth from the tomato juice.
- Bacon: 100 g