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Spicy Cheese Chips

1 serving

15 minutes

Spicy cheese chips are a wonderful combination of tenderness and crunchiness, perfect for lovers of bold flavors. This dish draws inspiration from classic cheese snacks but reaches a new level of flavor depth with the blend of mozzarella and parmesan, along with a spicy mix of seasonings. The chips have a rich cheesy aroma and a slight spiciness, making them an ideal complement to an aperitif or as a standalone snack. They are easy to prepare, and their stretchy texture transforms into crispy discs with a golden crust during cooking. This signature recipe is a great find for gourmets who appreciate the harmony of taste and texture and the opportunity to experiment with different spices. Try it and enjoy the perfect balance of cheesy tenderness and spicy zest!

Energy value per serving
CaloriesProteinsFatsCarbohydrates
872
kcal
69g
grams
76g
grams
0g
grams
Ingredients
1serving
Cooking steps
  • 1

    Grate the mozzarella on a coarse grater.

    Required ingredients:
    1. Pizza mozzarella (low-moisture)200 g
  • 2

    Add grated Parmesan cheese to it.

    Required ingredients:
    1. Grated Parmesan cheese100 g
  • 3

    Season the cheese with spices.

    Required ingredients:
    1. Hot paprika to taste
    2. Dried chili pepper to taste
    3. Ground black pepper to taste
    4. Mixed dried herbs to taste
    5. Salt to taste
  • 4

    Mix thoroughly.

  • 5

    Place the cheese in piles spaced apart in a preheated oven at 180 degrees.

  • 6

    Bake for about 5–7 minutes, checking for browning.

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EasyCook - Spicy Cheese Chips