Spicy Feta Snack
4 servings
15 minutes
Spicy feta snack is a harmonious blend of creamy cheese, aromatic walnuts, and spicy garlic. This recipe originated in European cuisine where rich flavors and simplicity are valued. Feta cheese pairs perfectly with herbs and nuts to create an exquisite yet accessible delicacy. The snack has a rich, slightly spicy flavor with nutty notes, while fresh basil and olives add sophistication and a Mediterranean touch. It can be served at festive tables, used as an aperitif or enjoyed with friends over a glass of wine. The convenient 'sausage' format makes the dish not only aesthetic but also easy to serve. Chilled snacks become firm and slice perfectly while retaining their shape and rich taste.
1
Put walnuts, garlic, oil, and dill in a blender.
- Walnuts: 50 g
- Garlic: 1 clove
- Butter: 100 g
- Chopped dill: 0.5 teaspoon
2
Take the feta out of the container and cut it into large pieces. Add all the pieces to the blender.
- Fetaksa (soft brined cheese): 200 g
3
Whip all the ingredients.
4
Roll the resulting mass into sausages (you can wrap it in a plastic bag to shape it as needed).
5
Place the sausages in the refrigerator for a couple of hours.
6
Slice, garnish with basil and olives, and serve at the table.
- Basil: 20 g
- Green olives: 100 g