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Basil Pkhali

7 servings

35 minutes

Recipe from Georgian restaurant Megobari.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
245.7
kcal
5.2g
grams
24.3g
grams
2.6g
grams
Ingredients
7servings
Basil leaves
150 
g
Parmesan cheese
50 
g
Garlic
15 
g
Walnuts
100 
g
Olive oil
90 
ml
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps

  • 1

    Thoroughly wash and dry the basil leaves.

    Required ingredients:
    1. Basil leaves: 150 g

  • 2

    Grate the parmesan cheese.

    Required ingredients:
    1. Parmesan cheese: 50 g

  • 3

    Grind the walnut in a mortar.

    Required ingredients:
    1. Walnuts: 100 g

  • 4

    Crush the garlic in a press.

    Required ingredients:
    1. Garlic: 15 g

  • 5

    Place basil, parmesan, garlic, and walnuts in the blender bowl.

    Required ingredients:
    1. Basil leaves: 150 g
    2. Parmesan cheese: 50 g
    3. Garlic: 15 g
    4. Walnuts: 100 g

  • 6

    Add olive oil to the mass.

    Required ingredients:
    1. Olive oil: 90 ml

  • 7

    Grind the mixture thoroughly.

  • 8

    Add salt and black ground pepper.

    Required ingredients:
    1. Salt:  to taste
    2. Ground black pepper:  to taste

  • 9

    Shape dumplings or balls from the dough.

  • 10

    Place the pkhali on a plate and serve with crackers or lavash.

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