Liver cake with garlic and mayonnaise
8 servings
50 minutes
Liver cake with garlic and mayonnaise is a refined dish of Russian cuisine that combines the tenderness of liver with the spiciness of garlic. Originating in home culinary traditions, this recipe became popular due to its simplicity and rich flavor. Liver pancakes soaked in garlic mayonnaise create a soft, moist texture that literally melts in your mouth. The dish is perfect for festive gatherings as it can be prepared in advance, allowing the rich layers to soak and reveal even deeper flavor nuances. The harmony of juicy liver dough and spicy sauce makes this cake a great choice for lovers of rich appetizers. It is served chilled, cut into neat pieces and garnished with greens. This is not just an appetizer but a true treat that leaves a pleasant gastronomic impression.
1
Wash the liver, cut off the veins, and cut into pieces. Check for stones and other debris. Grind in a meat grinder.
- Liver: 500 g
2
Add everything to the liver in order: eggs, milk, flour (through a sieve), salt, pepper, oil, baking soda.
- Chicken egg: 4 pieces
- Milk: 2 glasss
- Wheat flour: 4 tablespoons
- Salt: to taste
- Ground black pepper: to taste
- Vegetable oil: 5 tablespoon
- Baking soda reacted with acid: 1 teaspoon
3
Mix everything, preferably with a mixer.
4
Fry in a pan like regular pancakes.
5
Mix mayonnaise with garlic and spread it on each pancake, gradually building a cake! Let it rest in the refrigerator for a while.
- Mayonnaise: 300 g
- Garlic: 8 cloves