White Bean, Pepper and Ricotta Pate

Name: White Bean, Pepper and Ricotta Pate
Total time: 50 min
Yield: 4
Ingredients: Cannellini beans 430 g; Sweet canned peppers 1 jar; Garlic 1 clove; Ricotta cheese 85 g; Lemon 0.5 piece; Salt 0 to taste; Ground black pepper 0 to taste

4 servings

50 minutes

A delicate dish, almost hummus, in which beans are combined with sweet canned peppers, and this union is blessed with ricotta, which brings tenderness and goodness. This pate is too delicate to combine with soft bread, serve it better with something crunchy.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

176.2

kcal

11.4g

grams

3.8g

grams

24.8g

grams

Ingredients

4servings

Cannellini beans

430

g

Sweet canned peppers

1

jar

Garlic

1

clove

Ricotta cheese

85

g

Lemon

0.5

pc

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Prepare all the ingredients.

2
Put beans, peppers, ricotta, minced garlic, and squeeze lemon juice into the blender.
Required ingredients:
1. Cannellini beans: 430 g
2. Sweet canned peppers: 1 jar
3. Ricotta cheese: 85 g
4. Garlic: 1 clove
5. Lemon: 0.5 piece

3
Add salt and pepper to taste and chop everything until smooth.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste

White Bean, Pepper and Ricotta Pate

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