Scallop with vegetables
4 servings
30 minutes
The recipe is taken from the book "Salads, fish and seafood appetizers.
CaloriesProteinsFatsCarbohydrates
147.5
kcal19.5g
grams2.4g
grams14.1g
grams1
Put the scallop meat in boiling salted water, add pepper, celery, carrot, and cook for 10 minutes.
- Sea scallops: 400 g
- Black peppercorns: 3 pieces
- Celery: 2 pieces
- Carrot: 2 pieces
- Salt: to taste
2
Slice the boiled and chilled scallop meat across the fibers and place it on a plate. Next to the scallops, arrange a garnish of cucumber and tomato slices. Decorate with lettuce leaves.
- Sea scallops: 400 g
- Cucumbers: 3 pieces
- Tomatoes: 4 pieces
- Green salad leaves: 50 g
3
You can add 3-4 teaspoons of prepared horseradish.