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Mozzarella with Modena balsamic vinegar

6 servings

2 minutes

Mozzarella with Modena balsamic vinegar is a celebration of simplicity and sophistication in Italian cuisine. The delicate, milky flavor of fresh mozzarella unfolds under the deep, sweet notes of Modena balsamic vinegar, renowned for its centuries-old history and rich texture. This combination symbolizes gastronomic harmony, where the lightness of cheese meets velvety sweet-sour depth.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
158.7
kcal
10.9g
grams
14.4g
grams
2.8g
grams
Ingredients
6servings
Mozzarella cheese
6 
pc
Modena Balsamic Vinegar
100 
g
Cooking steps

  • 1

    Remove large balls of fresh mozzarella from the brine.

    Required ingredients:
    1. Mozzarella cheese: 6 pieces

  • 2

    Place each one on a separate plate.

  • 3

    Generously drizzle with good balsamic vinegar from Modena, slightly sweet and having a low, muted aroma.

    Required ingredients:
    1. Modena Balsamic Vinegar: 100 g

  • 4

    Eating by cutting into small pieces and dipping into the black puddle spread on the plate.

    Required ingredients:
    1. Modena Balsamic Vinegar: 100 g

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