Summer Nachos with Shrimp
2 servings
10 minutes
Summer nachos with shrimp are a refreshing dish from Mexican cuisine designed for warm evenings and friendly gatherings. Inspired by traditional nachos, they take on a new character with the addition of juicy shrimp, spicy jalapeños, and fresh tomatoes. Crispy corn chips infused with the flavors of sour cream with cilantro and lime juice create a harmonious blend of softness and spiciness. This is not just a snack but a true gastronomic celebration – light, vibrant, and appetizing. Nachos are perfect for summer parties, outdoor dinners, and hangouts with friends. Each ingredient highlights the richness of flavor, making the dish unforgettable. Serve it immediately after preparation to enjoy its freshness and crunch.
1
Place the chips on a large plate. Mix most of the coriander with sour cream or crème fraîche sauce.
- Corn chips (tortilla chips): 200 g
- Ground coriander: pinch
- Sour cream: 140 g
2
Squeeze the lime juice and season to taste.
- Lime: 1 piece
- Ground coriander: pinch
3
Pour this mixture over the chips.
- Corn chips (tortilla chips): 200 g
4
Sprinkle the remaining ingredients on top.
- Tomatoes: 3 pieces
- Boiled shrimp: 200 g
- Canned (pickled) jalapenos: 2 teaspoons
5
Season with coriander. Serve immediately.
- Ground coriander: pinch