Scallop crudo with black caviar

Name: Scallop crudo with black caviar
Total time: 30 min
Yield: 4
Ingredients: Scallops 4 piece; Black caviar (sturgeon roe) 8 g; Orange juice 20 ml; Olive oil 30 ml; Sea salt 0 to taste

4 servings

30 minutes

Recipe from Dmitry Reshetnikov, chef of the Zazazu restaurant (St. Petersburg). A dish from the tasting set dedicated to the Megustro 2021 restaurant festival.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

119.9

kcal

9.1g

grams

8.8g

grams

1.9g

grams

Ingredients

4servings

Scallops

4

pc

Black caviar (sturgeon roe)

8

g

Orange juice

20

ml

Olive oil

30

ml

Sea salt

to taste

Cooking steps

1
Slice the scallop into thin 2 mm thick slices and arrange them on a plate in a single layer, slightly overlapping.
Required ingredients:
1. Scallops: 4 pieces

2
Prepare the dressing separately: combine orange juice with olive oil and whisk thoroughly until a homogeneous emulsion is formed.
Required ingredients:
1. Orange juice: 20 ml
2. Olive oil: 30 ml

3
Dress the scallop with ready dressing and lightly salt with sea salt.
Required ingredients:
1. Sea salt: to taste

4
Place a little black caviar on each slice of scallop.
Required ingredients:
1. Black caviar (sturgeon roe): 8 g

Scallop crudo with black caviar

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