Crab croquettes with rice

Name: Crab croquettes with rice
Total time: 30 min
Yield: 3
Ingredients: Canned crabs 200 g; Rice 300 g; Wheat flour 40 g; Chicken egg 3 piece; Ground crackers 50 g; Deep frying oil 100 ml; Butter 50 g; Tomato sauce 300 g; Parsley 1 sprig

3 servings

30 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

804.9

kcal

31.5g

grams

30g

grams

107.2g

grams

Ingredients

3servings

Canned crabs

200

g

Rice

300

g

Wheat flour

40

g

Chicken egg

3

pc

Ground crackers

50

g

Deep frying oil

100

ml

Butter

50

g

Tomato sauce

300

g

Parsley

1

sprig

Cooking steps

1
Cook fluffy rice, add 20 g of butter and crab juice.
Required ingredients:
1. Rice: 300 g
2. Butter: 50 g
3. Canned crabs: 200 g

2
Chop or grind small pieces of crab without shell plates (larger ones are better for other dishes), mix with rice, add 3 raw egg yolks, mix, form balls (20-40 pcs), coat in flour, dip in egg whites, coat in breadcrumbs, and fry in hot oil.
Required ingredients:
1. Canned crabs: 200 g
2. Rice: 300 g
3. Chicken egg: 3 pieces
4. Wheat flour: 40 g
5. Ground crackers: 50 g
6. Deep frying oil: 100 ml

3
Then pour with melted butter (30 g) and heat in the oven.
Required ingredients:
1. Butter: 50 g

4
Garnish the dish with sprigs of parsley when serving.
Required ingredients:
1. Parsley: 1 sprig

5
Serve tomato sauce separately in a sauceboat (tomato sauce with wine is also fine).
Required ingredients:
1. Tomato sauce: 300 g

Crab croquettes with rice

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