Celery Root Croquettes
2 servings
60 minutes
The recipe is taken from the book "Bon Appetit" by Gunther Linde and Heinz Knobloch.
CaloriesProteinsFatsCarbohydrates
532.6
kcal14g
grams15.3g
grams86.2g
gramsCeleriac
1
pc
Boiled rice
1.5
glass
Butter
1
tbsp
Water
250
ml
Chicken egg
1
pc
Breadcrumbs
100
g
Salt
to taste
Ground black pepper
to taste
1
Clean the celery and grate it on a fine grater. Sauté on low heat with butter and water or vegetable broth.
- Celeriac: 1 piece
- Butter: 1 tablespoon
- Water: 250 ml
2
Mix celery with rice and egg, add salt and pepper. Form croquettes about 2 fingers thick.
- Celeriac: 1 piece
- Boiled rice: 1.5 glass
- Chicken egg: 1 piece
- Salt: to taste
- Ground black pepper: to taste
3
Coat the croquettes in breadcrumbs and fry in hot oil until golden brown. Place the cooked croquettes on paper towels to remove excess fat. Serve with a green salad.
- Breadcrumbs: 100 g
- Deep-frying oil: 1 l