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Shrimp with green salad

3 servings

30 minutes

The recipe is taken from the book "Salads, fish and seafood appetizers.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
562
kcal
40.2g
grams
42.3g
grams
4.7g
grams
Ingredients
3servings
Shrimp
500 
g
Chicken egg
3 
pc
Green salad leaves
100 
g
Mayonnaise
150 
g
3% vinegar
1 
tsp
Bay leaf
2 
pc
Allspice
5 
pc
Salt
 
to taste
Cooking steps

  • 1

    Boil the shrimp in salted water with added pepper and bay leaves.

    Required ingredients:
    1. Shrimp: 500 g
    2. Allspice: 5 piece
    3. Bay leaf: 2 pieces
    4. Salt:  to taste

  • 2

    Sprinkle the cooked shrimp with vinegar or lemon juice.

    Required ingredients:
    1. 3% vinegar: 1 teaspoon

  • 3

    Boil the eggs.

    Required ingredients:
    1. Chicken egg: 3 pieces

  • 4

    Chop the green salad coarsely and slice the hard-boiled eggs, then dress with mayonnaise.

    Required ingredients:
    1. Green salad leaves: 100 g
    2. Chicken egg: 3 pieces
    3. Mayonnaise: 150 g

  • 5

    Place the shrimp in a salad bowl and arrange the mayonnaise-dressed salad around the edges.

  • 6

    Garnish the salad with green leaves.

    Required ingredients:
    1. Green salad leaves: 100 g

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