Red beans with onions

Name: Red beans with onions
Total time: 1 h
Yield: 2
Ingredients: Beans 80 g; Onion 100 g; Salt 0 to taste; Coriander leaves 0 to taste; Parsley 0 to taste

2 servings

60 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

26.1

kcal

1.3g

grams

0g

grams

5.9g

grams

Ingredients

2servings

Beans

80

g

Onion

100

g

Salt

to taste

Coriander leaves

to taste

Parsley

to taste

Cooking steps

1
Sort, rinse, and boil the red beans.
Required ingredients:
1. Beans: 80 g

2
Drain the boiled beans in a sieve and cool.

3
Place the beans on a plate, sprinkle with salt, and mix.
Required ingredients:
1. Salt: to taste

4
After that, beautifully arrange the sliced onion rings around the beans and place parsley sprigs on the sides of the dish.
Required ingredients:
1. Onion: 100 g
2. Parsley: to taste

5
You can sprinkle the beans with cilantro.
Required ingredients:
1. Coriander leaves: to taste

Red beans with onions

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