Classic sandwich with red fish and greens
12 servings
15 minutes
A classic sandwich with red fish and greens is an exquisite blend of simplicity and elegance in European cuisine. This recipe traces back to the traditions of aristocratic receptions where red fish was considered a delicacy. The airy bread soaked in butter enhances the tenderness of the lightly salted fish, revealing its rich flavor. Slices of smoked or salted fish rest on soft bread, creating a balance of textures, while fresh greens add an aromatic touch to complete the composition. This sandwich is perfect as a morning snack, an appetizer for festive tables, or an elegant complement to a glass of white wine. Its versatility makes it a favorite in many European countries, and its simplicity allows enjoyment of this gastronomic masterpiece even on ordinary days.
1
Cut the loaf into 4 pieces in the shape of triangles or squares.
- White loaf (baton): 400 g
2
Spread butter on each piece.
- Butter: 90 g
3
Cut the red smoked or lightly salted fish into thin slices.
- Lightly salted red fish (salmon): 300 g
4
Place a slice of fish on each piece of bread.
- Lightly salted red fish (salmon): 300 g
5
Garnish the sandwiches with dill or parsley.
- Fresh herbs: 20 g