Italian style canapes
8 servings
30 minutes
Italian-style canapés are an elegant appetizer that combines rich flavors of Mediterranean cuisine. Its history roots in the traditions of Italian aperitifs, where small snacks complement a glass of wine. This recipe uses spicy salami, aromatic hard cheese, tangy olives and olives, while fresh lemon adds a touch of freshness. Each canapé is a harmony of textures: the softness of cheese, the firmness of sausage and the juiciness of olives. These miniature works of art are perfect for parties, picnics and buffets, easy to prepare and require no complex ingredients. Serving on lemon halves makes them bright and memorable, adding a light citrus aroma. Enjoy the taste of Italy in every bite!
1
We cut salami and cheese into cubes, any other shape is fine.
- Hard cheese: 200 g
- Salami: 200 g
2
We skewer olives, black olives, cheese, and sausage on a toothpick in any order.
- Olive: 0.5 jar
- Olives: 0.5 jar
- Hard cheese: 200 g
- Salami: 200 g
3
We wash the lemon and cut it in half, inserting a canapé into each half.
- Lemon: 2 pieces
4
We serve on the table.