Canapes with ham and olives
6 servings
20 minutes
Ham and olive canapés are an elegant French cuisine appetizer that delights with its simplicity and sophistication. Crispy golden bread rounds soaked in butter create a wonderful base for a delicate layer of ham mousse enriched with savory anchovy paste, aromatic mustard, and creamy mayonnaise. The finishing touch is a juicy olive that adds freshness and a hint of saltiness. These miniature snacks are perfect for festive tables, cozy evenings, or exquisite buffets. French gourmets consider them not just a treat but a true art of flavor combination where every detail matters.
1
Preheat the oven to 180 degrees. Cut circles from the bread using cookie cutters. Butter them on both sides and place on a baking sheet. Bake on both sides until golden brown.
- White bread: 12 pieces
- Clarified butter (ghee): 4 tablespoons
2
Meanwhile, in a small bowl, mix finely chopped ham, mayonnaise, pasta, salt, pepper, and mustard. Place 1 tablespoon of the mixture on each slice of bread and garnish with an olive on top. Serve the prepared snack at the table. Enjoy your meal!
- Ham: 250 g
- Mayonnaise: 3 tablespoons
- Anchovy paste: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
- Mustard powder: 1 teaspoon
- Pitted olives: 12 pieces