Canapes with caviar
12 servings
20 minutes
Caviar canapés are the embodiment of sophistication and culinary chic. These small, elegant snacks carry a wealth of flavor and aristocratic charm. Crispy toasted bread serves as the perfect base for delicate butter, while grainy caviar adds richness and a taste of the sea. A light tang from lemon juice enhances the caviar's flavor, and soft crumbles of boiled egg add tenderness. This dish is ideal for festive occasions, social receptions, and cozy evenings with loved ones. Caviar canapés are a small gastronomic masterpiece that awakens the appetite and offers true pleasure from exquisite cuisine.
1
Cut each slice of bread into pieces about 4x4 cm and toast them in the toaster. Boil the eggs hard, let them cool, peel, and chop.
- White bread: 5 piece
- Chicken egg: 2 pieces
2
Spread butter on toasted bread and place a little caviar on it. Then drizzle with two drops of lemon juice and sprinkle with egg.
- White bread: 5 piece
- Butter: 50 g
- Caviar (fish roe): 100 g
- Lemon: 1 piece
- Chicken egg: 2 pieces
