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Camembert in bacon

2 servings

15 minutes

The perfect snack for dry white wine

Energy value per serving
CaloriesProteinsFatsCarbohydrates
655.8
kcal
30.7g
grams
52.5g
grams
16.2g
grams
Ingredients
2servings
Camembert cheese
1 
pc
Bacon
100 
g
Onion
1 
head
Butter
1 
tbsp
Mustard
3 
tbsp
Cooking steps

  • 1

    In a small pan, sauté diced onion in butter until soft. Remove from heat.

    Required ingredients:
    1. Onion: 1 head
    2. Butter: 1 tablespoon

  • 2

    Line a small round baking dish with bacon in the shape of a sun.

    Required ingredients:
    1. Bacon: 100 g

  • 3

    Completely coat the Camembert with your favorite mustard and place it in the center of the bacon.

    Required ingredients:
    1. Camembert cheese: 1 piece
    2. Mustard: 3 tablespoons

  • 4

    Place the fried onion on the cheese. Wrap the camembert with onion in bacon and put it in a preheated oven at 180 degrees.

    Required ingredients:
    1. Onion: 1 head
    2. Bacon: 100 g

  • 5

    Bake for 10–12 minutes. The bacon should be well browned, and the cheese should be slightly softened.

  • 6

    Serve with crispy bread

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