Camembert with blackcurrant jam
1 serving
15 minutes
Camembert with black currant jam is a refined combination of delicate French cheese and rich berry flavor. The soft and creamy Camembert reveals itself under heat, becoming even more velvety. The black currant jam adds a tart sweetness, creating a contrast of flavors, while pistachios bring a light salty crunch. This dish was born in gourmet cuisine as an elegant aperitif or dessert, perfectly paired with white wine or fresh baguette. Its simplicity makes it an excellent choice for a romantic dinner or an elegant treat for guests.
1
Place the Camembert in a foil-lined dish and send it to a preheated oven at 180 degrees for 10 minutes.
- Camembert cheese: 1 piece
2
Place the hot cheese on a plate with herbs. Carefully make cuts without touching the bottom part.
3
Top with jam.
- Blackcurrant jam: 2 tablespoons
4
Chop the pistachios and sprinkle them over the camembert.
- Salted pistachios: 2 tablespoons