Guacamole with jalapeno pepper
4 servings
30 minutes
Guacamole with jalapeño pepper is a bright representative of Mexican cuisine, combining the freshness of avocado, the spiciness of jalapeño, and the zest of cilantro. It is believed that guacamole originated in the Aztec era when avocado became a cult product. This sauce has a rich creamy texture and a pronounced flavor with hints of lime and fresh vegetables. The spiciness of jalapeño adds a pleasant fiery aftertaste, making it an ideal complement to snacks. It can be served with corn chips, tortillas, or used as a seasoning for meat dishes. The ease of preparation and richness of flavor make guacamole a popular choice for parties and family meals, and its intense aroma unfolds even better after slight chilling.
1
Mix onion, jalapeño, green tomatoes, cilantro, and lime juice. Chop and blend into a puree in a blender.
- Onion: 50 g
- Jalapeno pepper: 3 pieces
- Tomatoes: 4 pieces
- Cilantro: 10 g
- Lime: 1 piece
2
Peel the avocado and remove the pits. Cut into large pieces, drizzling with lime juice to prevent browning. Mix the chopped avocado with vegetable puree. Season with salt and pepper. It can be served immediately, but if the salad sits in the fridge covered for a couple of hours, its flavor and aroma will be richer.
- Avocado: 5 piece
- Lime: 1 piece
- Salt: to taste
- Ground black pepper: to taste
