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Croutons with sprats

5 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

126.6

kcal

5.4g

grams

3.9g

grams

18.8g

grams

Ingredients

5servings

Rye bread

10

pc

Garlic

3

clove

Sprats

10

pc

Lemon

3

pc

Vegetable oil

to taste

Cooking steps

1
Fry the bread on both sides in boiling oil, then spread a very thin layer of crushed garlic.
Required ingredients:
1. Rye bread: 10 pieces
2. Vegetable oil: to taste
3. Garlic: 3 cloves

2
Place one fish and a small piece of lemon on each slice of bread.
Required ingredients:
1. Sprats: 10 pieces
2. Lemon: 3 pieces

3
To serve.

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