Beef tataki with ponzu beef sauce

Name: Beef tataki with ponzu beef sauce
Total time: 30 min
Yield: 2
Ingredients: Beef 100 g; Concassé tomatoes 20 g; Onion-sibulet 5 g; Salt 2 g; Ground black pepper 1 g; Olive oil 5 ml; Soy sauce 20 ml; Grainy mustard 5 g

2 servings

30 minutes

Recipe from the Moscow bar Community.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

130.8

kcal

11g

grams

9.1g

grams

1.5g

grams

Ingredients

2servings

Beef

100

g

Concassé tomatoes

20

g

Onion-sibulet

5

g

Salt

2

g

Ground black pepper

1

g

Olive oil

5

ml

Soy sauce

20

ml

Grainy mustard

5

g

Cooking steps

1
Marinate the beef in soy sauce with grainy mustard and leave it in a warm place for one hour, constantly turning the meat.
Required ingredients:
1. Soy sauce: 20 ml
2. Grainy mustard: 5 g

2
Then, fry the beef on a hot skillet on all sides until browned.
Required ingredients:
1. Beef: 100 g

3
After frying, let the meat rest for 5-7 minutes. Then slice it thinly. The meat should be rare inside but at room temperature.

4
Place the beef on a plate. Top it with concasse tomatoes seasoned with olive oil, scallions, salt, and pepper.
Required ingredients:
1. Concassé tomatoes: 20 g
2. Olive oil: 5 ml
3. Onion-sibulet: 5 g
4. Salt: 2 g
5. Ground black pepper: 1 g

5
Optionally, you can add soy sauce or another sauce of your choice next to the meat on the plate.
Required ingredients:
1. Soy sauce: 20 ml

Beef tataki with ponzu beef sauce

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