Hawaiian Baked Rice

Name: Hawaiian Baked Rice
Total time: 30 min
Yield: 4
Ingredients: Rice 275 g; Water 500 ml; Pineapple juice 125 ml; Canned pineapple 250 g; Brown sugar 125 g; Lemon zest 10 g; Nutmeg 1.5 g; Lemon juice 5 ml

4 servings

30 minutes

This side dish goes great with duck and chicken dishes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

414.2

kcal

4.9g

grams

0.8g

grams

97.8g

grams

Ingredients

4servings

Rice

275

g

Water

500

ml

Pineapple juice

125

ml

Canned pineapple

250

g

Brown sugar

125

g

Lemon zest

10

g

Nutmeg

2

g

Lemon juice

5

ml

Cooking steps

1
Preheat the oven to 190 degrees.

2
Cook rice in salted water and pineapple juice until soft and liquid is fully evaporated. Add chopped pineapples, brown sugar, lemon zest, lemon juice, and nutmeg. Mix well.
Required ingredients:
1. Rice: 275 g
2. Water: 500 ml
3. Pineapple juice: 125 ml
4. Canned pineapple: 250 g
5. Brown sugar: 125 g
6. Lemon zest: 10 g
7. Nutmeg: 2 g
8. Lemon juice: 5 ml

3
Grease the mold with butter and transfer the rice mixture. Bake for 20 minutes.

Hawaiian Baked Rice

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