Chicken Galaktik
6 servings
60 minutes
The recipe is taken from the book "Holiday Salads and Appetizers. Very Simple.
1
Gut the chicken, rinse it, and dry it.
- Chicken: 1 piece
2
Carefully separate the meat (with skin) from the bones using a sharp knife.
- Chicken: 1 piece
3
Beat the pulp, pass the chicken mince through a meat grinder with 1 onion and breadcrumbs, add an egg, pepper, and salt to taste.
- Ground chicken: 250 g
- Onion: 2 heads
- Breadcrumbs: 50 g
- Chicken egg: 1 piece
- Ground black pepper: to taste
- Salt: to taste
4
Wash one carrot, peel it, and cut it into thin strips.
- Carrot: 2 pieces
5
Wash sweet peppers (preferably colorful), remove seeds and membranes, and cut into strips.
- Bell pepper: 2 pieces
6
Boil the beans in salted water, cool them down, and chop.
- Green beans: 100 g
7
Lay out the food film, place chicken meat with skin on it, then add the minced meat, and on top of the minced meat, add the vegetables.
- Chicken: 1 piece
- Ground chicken: 250 g
- Carrot: 2 pieces
- Bell pepper: 2 pieces
- Green beans: 100 g
8
Form a roll and tie it with string or thick thread.
9
Make broth from chicken bones, 1 onion, and 1 carrot.
- Chicken: 1 piece
- Onion: 2 heads
- Carrot: 2 pieces
10
Place the roll in the boiling broth along with the film.
11
Cook on low heat for about 1.5 hours.
12
After that, remove the roll, press it down, and cool it.
13
Strain the broth and add the pre-soaked gelatin.
- Gelatin: 1 tablespoon
14
Cut the cold roll into portion pieces, place on a plate, and pour broth over it.
15
Cool until jelly forms.