Fruits with cheese and nuts
6 servings
60 minutes
Fruits with cheese and nuts are a true embodiment of gastronomic harmony. This exquisite dessert, rooted in European traditions, combines the freshness of fruits, the tenderness of cheese, and the crunchy texture of nuts to create a unique symphony of flavors. The sweetness of pears and apples pairs with the spiciness of blue cheese, while figs add refined Eastern notes. Baked in the oven, the ingredients reveal their best qualities, filling the kitchen with aromas of warm syrup and fresh rosemary. The dish is perfect for concluding a dinner among friends or a romantic evening. It requires no complicated preparations but impresses with its elegance and depth of flavor. Enjoy this culinary masterpiece that awakens the senses and offers true pleasure.
1
Prepare all the necessary ingredients.
2
Slice the pears and remove the cores.
- Pears: 2 pieces
3
Cut the apple into wedges and remove the core.
- Apple: 1 piece
4
Cut part of the fig in half and part crosswise, without cutting all the way through.
- Fig: 6 pieces
5
Cut the cheese into cubes or crumble it.
- Dorblu cheese: 200 g
6
Arrange the fruits in a baking dish, alternating between them.
7
Grate blue cheese over the fruits.
- Dorblu cheese: 200 g
8
Next is cottage cheese.
- Cream cheese (curd cheese spread): 200 g
9
Place the nuts on top of the cheese.
- Walnuts: 50 g
10
Pour fruit syrup on top.
- Fruit syrup: 100 g
11
Bake in the oven for 30-40 minutes at 180 degrees.
12
After it's ready, sprinkle a few rosemary leaves on top.
- Rosemary: 1 sprig