Draniki in a waffle iron
1 serving
15 minutes
Draniki are the soul of Belarusian cuisine, originally cooked in a skillet. However, the modern approach adds sophistication, transforming the familiar dish into something new with a waffle maker. Tender inside and crispy outside, these draniki acquire an unusual texture and even cooking. The aroma of garlic, onion, and melted cheddar makes them rich and appetizing. This dish is perfect for breakfast or a cozy family dinner. Traditionally served with sour cream to complement the creamy notes of flavor harmony. This cooking method is not just an experiment but also convenience since the waffle maker eliminates excess oil and makes draniki less greasy. Try it and discover a new perspective on the classic!
1
Wash the potatoes and peel them.
- Potato: 275 g
2
Clean the garlic.
- Garlic: 1 clove
3
Chop the onion finely.
- Onion: 15 g
4
Send it to a deep bowl.
5
Press the garlic through a press.
- Garlic: 1 clove
6
Grate the potato on a coarse grater.
- Potato: 275 g
7
To salt.
- Pink Himalayan salt: pinch
8
Mix thoroughly.
9
Add an egg.
- Chicken egg: 1 piece
10
Mix thoroughly again.
11
Preheat the waffle maker and grease it with olive oil.
- Olive oil: to taste
12
Spread the resulting mass in a thin layer.
13
Top with cheddar.
- Cheddar cheese: 1 piece
14
Next, spread a thin layer of potato mixture again.
15
Bake until fully cooked (time depends on the device's power). Serve with sour cream.