Garlic buns
4 servings
40 minutes
Garlic rolls are a fragrant, cozy dish that perfectly complements Ukrainian cuisine. Their history is linked to the folk traditions of home baking and hospitality. The rolls, filled with a rich garlic-cheese filling, are baked to a golden crust, spreading a warm and appetizing aroma throughout the kitchen. The taste is a harmony of creamy softness, a spicy garlic note, and the richness of cheese. They are great as an independent snack or as an addition to soups and hot dishes. This recipe is a simple yet surprisingly delicious way to diversify family dinners or festive gatherings.
1
Grate the cheese on a fine grater, squeeze the garlic, and you can add herbs. Mix everything and add soft butter. Mix again. The filling is ready.
- Hard cheese: 100 g
- Garlic: 3 heads
- Butter: 100 g
2
We cut holes in the loaf or rolls.
3
We fill the cuts with filling, not sparing it.
- Hard cheese: 100 g
- Garlic: 3 heads
- Butter: 100 g
4
Wrap the loaf (buns) in foil and place in the oven for 20 minutes.
- Bun: 1 piece