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Chashushuli from oyster mushrooms

1 serving

30 minutes

Recipe from the restaurant "Kazbek".

Energy value per serving
CaloriesProteinsFatsCarbohydrates
299.2
kcal
8.5g
grams
16.1g
grams
24.5g
grams
Ingredients
1serving
Oyster mushrooms
300 
g
Onion
25 
g
Garlic
5 
g
Tarragon
4 
g
Fresh cilantro (coriander)
8 
g
Dry white wine
40 
ml
Salt
3 
g
Vegetable oil
15 
ml
Ground coriander
1 
g
Cooking steps

  • 1

    Wash the oyster mushrooms, completely removing any sand.

    Required ingredients:
    1. Oyster mushrooms: 300 g

  • 2

    In a pan, sauté diced onion and garlic. Add chopped oyster mushrooms and fry them for five minutes.

    Required ingredients:
    1. Onion: 25 g
    2. Garlic: 5 g
    3. Oyster mushrooms: 300 g
    4. Vegetable oil: 15 ml

  • 3

    Add white wine to the pan and simmer on medium heat for another 15 minutes.

    Required ingredients:
    1. Dry white wine: 40 ml

  • 4

    Add spices and herbs.

    Required ingredients:
    1. Salt: 3 g
    2. Ground coriander: 1 g
    3. Fresh cilantro (coriander): 8 g

  • 5

    Before serving, sprinkle with pomegranate and tarragon leaves.

    Required ingredients:
    1. Tarragon: 4 g

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