Sandwiches in a multicooker
4 servings
40 minutes
Sandwiches in a multicooker are a modern interpretation of the classic European breakfast, simple and cozy. The tender combination of toasted bread with aromatic cheese and juicy sausage creates a harmony of flavors, complemented by the lightness of whipped eggs. They are quick and easy to prepare, and the multicooker ensures even cooking, making the crust crispy but not dry. These sandwiches can be served hot—with melted cheese—or cold, preserving the rich flavor of the filling. They are easy to take on the go or offer to guests as a hearty snack. Simplicity, convenience, and amazing culinary versatility make this dish an excellent choice for a quick yet tasty bite.
1
Crack the eggs into a deep bowl, beat them with a fork, and add salt.
- Chicken egg: 6 pieces
- Salt: to taste
2
Grate the sausage and cheese on a coarse grater.
- Sausage: 150 g
- Cheese: 100 g
3
Add grated sausage and cheese to the eggs and mix well. Make sure the mixture is homogeneous.
- Sausage: 150 g
- Cheese: 100 g
- Chicken egg: 6 pieces
4
Spoon the resulting mass onto the loaf. At this time, turn on the multicooker to the 'Fry' mode and pour in sunflower oil.
- Sliced white loaf: 1 piece
- Unrefined sunflower oil: 50 ml
5
Place the sandwiches in the multicooker with the mass side down. Wait for 5-7 minutes and then flip the sandwiches to the other side to brown them slightly.
6
Place the sandwiches on a plate. Such sandwiches can be eaten cold as well.