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Battered Eggplants

2 servings

30 minutes

The recipe is taken from the book "Holiday Salads and Appetizers.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
311
kcal
15.3g
grams
9g
grams
41.8g
grams
Ingredients
2servings
Eggplants
400 
g
Salt
 
to taste
Chicken egg
2 
pc
Wheat flour
80 
g
Milk
100 
ml
Vegetable oil
 
to taste
Cooking steps

  • 1

    Wash the eggplants, dry them, peel the skin, and slice them thinly.

    Required ingredients:
    1. Eggplants: 400 g

  • 2

    Prepare the batter: combine eggs, flour, and milk, mix thoroughly to avoid lumps, and whisk lightly.

    Required ingredients:
    1. Chicken egg: 2 pieces
    2. Wheat flour: 80 g
    3. Milk: 100 ml

  • 3

    Salt the eggplant slices, dip them in batter, and fry in boiling oil for a few seconds on both sides.

    Required ingredients:
    1. Salt:  to taste
    2. Eggplants: 400 g
    3. Vegetable oil:  to taste

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