Avocado with shrimp
2 servings
30 minutes
The recipe is taken from the book "Holiday salads and appetizers.
CaloriesProteinsFatsCarbohydrates
350.2
kcal7.5g
grams28.8g
grams6g
grams1
Wash the avocado, dry it, cut it in half lengthwise, and carefully remove the flesh.
- Avocado: 2 pieces
2
Chop the pulp.
- Avocado: 2 pieces
3
Finely chop the pineapple and shrimp.
- Canned pineapple: 50 g
- Boiled shrimp: 50 g
4
Combine avocado, pineapple, and shrimp, add mayonnaise and cognac, and mix.
- Avocado: 2 pieces
- Canned pineapple: 50 g
- Boiled shrimp: 50 g
- Mayonnaise: 2 tablespoons
- Cognac (brandy): 1 tablespoon
5
Fill the avocado skin with the resulting mixture.