Apricots baked with brie cheese, dorblu, nuts and ham
6 servings
29 minutes
This exquisite dessert of European cuisine combines the sweetness of ripe apricots with the rich and complex flavor of brie and blue cheese. The baked fruits become soft and caramelized, while the melted cheese adds tenderness and zest. The addition of aromatic Provençal herbs and dried garlic enhances the flavor nuances, while cashew nuts add a crunchy texture. The finishing touch is thin slices of ham that give the dish a refined saltiness. Drizzled with honey, the apricots acquire a light caramel note, making this dish perfect for a festive dinner or romantic evening. The combination of sweet, salty, and creamy flavors makes this recipe unusual and memorable.
1
Prepare the products.
2
Unwrap the brie cheese, cut the top, then place it in a baking dish.
- Brie cheese: 1 head
3
Wash the apricots, dry them, and remove the pits.
- Apricots: 500 g
4
Add apricots to the cheese mold.
- Apricots: 500 g
5
Cut the Dorblu into small pieces and sprinkle it on top of the apricots.
- Dorblu cheese: 200 g
6
Sprinkle dried garlic on apricots with cheese.
- Garlic powder: 1 teaspoon
7
Then the Provençal herbs.
- Herbes de Provence: 1 teaspoon
8
Chop the cashews into small pieces with a knife.
- Cashews: 3 tablespoons
9
Then sprinkle the apricots with cheese.
- Cashews: 3 tablespoons
10
Add honey, spreading it over the entire surface of the dish.
- Honey: 6 tablespoons
11
Bake in the oven at 180 degrees for 25 minutes.
12
Add the ham and serve at the table.
- Jamon (Spanish cured ham): 50 g