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Five-minute blackcurrant jam

20 servings

20 minutes

This amount of ingredients will make 2.4 liters of jam.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

321.1

kcal

0.5g

grams

0.2g

grams

78.5g

grams

Ingredients

20servings

Blackcurrant

1

kg

Sugar

1.5

kg

Water

1.5

glass

Ginger

15

g

Cooking steps

1
Sort the berries and remove the stems. Place the currants in a basin and cover with cold water. Usually, a lot of small debris floats to the surface; remove it.
Required ingredients:
1. Blackcurrant: 1 kg

2
Drain the water and rinse the berries again, place them in a colander, and dry on a towel.

3
Dissolve sugar in water over low heat, bringing the syrup to a boil.
Required ingredients:
1. Sugar: 1.5 kg
2. Water: 1.5 glass

4
Grate the ginger.
Required ingredients:
1. Ginger: 15 g

5
Once the syrup boils, add the berries along with ginger and cook for 5-7 minutes.
Required ingredients:
1. Blackcurrant: 1 kg
2. Ginger: 15 g

6
Boil some water in a pot or saucepan, place a flat perforated dish on it, and put jars on top, leaving for 10-15 minutes.

7
Remove the jam from the heat and immediately pour it into sterilized jars.

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